In the U.S. dairy genetic evaluations that will be published on Tuesday, December 5, three changes have been implemented — all involving the use of haplotypes
Hypocalcemia on dairy farms is not a new problem; we know that most cows have a low blood calcium concentration after calving. How we manage and treat these animals has changed over time
In a two-to-one vote, the U.S. failed in its attempt to challenge Canada’s tariff-rate quota (TRQ) allocation system and gain better market access under the US-Mexico-Canada Agreement (USMCA)
During the November Hoard’s Dairyman webinar, presenter Mike Hutjens asked the audience how much their feed costs per cow will change from 2023 to 2024
For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy
Much like social media “influencers” can sway people’s purchasing decisions, especially those of younger shoppers, there are influencing factors that shape a farm’s calf-rearing...
When the yodeling, alphorn music, and bell ringing of the Brown Swiss parade of champions died down on Wednesday afternoon, Iroquois Acres Jong Cali was selected as Grand Champion
When challenged by illness, young dairy calves can become dehydrated quickly. Producers are often faced with the question of whether oral fluids will get the job done or if they need to call their veterinarian...
A serious injury to or death of a farm’s owner sets off a chain of events that can be devastating if the business and family aren’t prepared. In too many cases, it can lead to the farm exiting...